Cordova Recreation & Park District is looking for a Food Service Cook.

FOOD SERVICE COOK

Closing Date: Continuous

The Food Service Cook is responsible for preparing and cooking meals several times a week for 80-100 participants and must be comfortable with the Farm to Fork concept by incorporating fresh produce from the onsite garden. The Food Service Cook will also oversee meal preparation for the senior center's monthly special events. In addition to meal preparation, duties will include assisting with menu planning, creating shopping lists, coordinating and overseeing kitchen volunteers, and kitchen clean up (dishes, appliances, laundry).

Prospective applicants must also possess a ServSafe Food Handlers Card and/or ServSafe Food Protection Manager Certification or obtain certification within 90 days of employment at the District's expense.

Position Summary:

Under direction of a Recreation Supervisor II, assists in all aspects of kitchen operations and special events for seniors at the Neil Orchard Senior Activities Center; trains and works with kitchen staff volunteers; and communicates with senior patrons and the supervisor regarding kitchen functions.

The PDF below has all the details!

Job Bulletin_Food Service Cook_11-02-2026.pdf

For more information and to apply click the following link:  

Apply here!